Chelsea dining hits a “High Point” – at Highpoint Bistro & Bar, a warm and casual place to enjoy creative and thoroughly satisfying New American food, for lunch, brunch and dinner.
The Highpoint team brings local ingredients, exceptional value, and most of all, delicious food to Chelsea, elevating the neighborhood’s dining scene.
Executive Chef Steve Permaul, a seasoned alumnus of leading American kitchens in New York, Chicago and San Francisco, brings dynamic energy to the kitchen and an artful yet simple approach to flavors.
Peruse our menus at the link…you’ll find Highpoint is the place for great food.
Or a handcrafted cocktail at our cozy bar—we’ve got an all-
Highpoint will make you feel at home, always!
